Culantro Seeds

This listing includes 1 seed pack harvested from my backyard organic Culantro plants.

Bring vibrant, tropical flavor to your recipes with Culantro (Eryngium foetidum)!

Known for its rich, cilantro-like taste and heat tolerance, this herb is a staple in Caribbean, Latin American, and Asian cuisines. Culantro is also known by the names Mexican coriander, sawtooth coriander, ngò gai, Spirit weed and fitweed. In the Caribbean, it's also called bhandania or chadon beni.

Why Choose Culantro for Your Garden?

Robust Flavor: Offers a stronger, more aromatic alternative to cilantro—perfect for soups, stews, curries, and sauces. Heat and

Shade Tolerant: Thrives where cilantro can’t, making it ideal for warm climates.

Low Maintenance: Grows easily in containers, raised beds, or traditional gardens. Nutritious Herb: Packed with vitamins and minerals, including A, C, and calcium.

Year-Round Harvest: Enjoy fresh leaves throughout the growing season with regular trimming. Planting and

Care Tips:

Light: Thrives in partial shade but can tolerate full sun.

Water: Keep soil moist but well-drained.

Soil: Prefers fertile, well-draining soil.

Zones: Best suited for USDA zones 8-11; grow as an annual in cooler climates.

What You’ll Receive:

Healthy Culantro seeds ready for planting.

Simple care instructions to ensure successful growth.

Spice Up Your Garden and Cooking!