Coffee Arabica Plant

Coffee Arabica (Coffea arabica): Also known as Arabian Coffee or Mountain Coffee

**Plant is in a 4 inch container as shown in the photo.

Growth: Slow-growing and suitable for containers, making it an excellent indoor plant or patio specimen.

Bean Production: Produces fragrant white flowers followed by red coffee cherries. It can take 3-5 years to produce beans, but with proper care, it will yield a consistent harvest.

Care: Prefers well-drained, slightly acidic soil. Thrives in bright, indirect light and requires regular watering, though it is sensitive to overwatering. Humidity and temperatures between 60-70°F are ideal.

Habitat: Naturally grows as a small shrub or tree, reaching 4-6 feet in height when grown in containers. In the ground, it can grow larger, but pruning helps maintain a manageable size.

Health Benefits: The coffee beans are rich in antioxidants, which may reduce the risk of several chronic diseases. The brewed coffee is known to improve mental alertness and energy.

Attributes: Evergreen plant with glossy, dark green leaves. It is self-fertile, meaning it does not require a second plant for pollination. Attractive as both a decorative and functional plant.

Zones: Suitable for USDA Zones 9-11. In cooler climates, it is best grown indoors or brought inside during colder months.